Buttermilk Fried Cakes
Buttermilk Fried Cakes is an moderately easy dinner. Made with 2 eggs, beaten, 1 1/2 c. sugar, 2 1/2 tbsp. shortening, 1 1/2 c. buttermilk and 1/2 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat eggs.
Gradually add sugar, shortening and soda, mixed with buttermilk.
Sift remaining ingredients and add to mixture. Let mixture stand overnight in refrigerator.
Roll out and cut. Drop in deep, hot fat (375Β°) and turn over as soon as they rise to the top, nicely browned.
Drain.
Makes 3 1/2 dozen.
Glaze, if desired.
π· Perfect Pairings
Complete your meal with these
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