Buttermilk Custard Pie
Buttermilk Custard Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry crust, 3 tbsp. butter or margarine, 3 egg yolks, 2/3 c. sugar and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Prepare pastry crust.
Melt butter or margarine; cool.
Beat egg yolks slightly, stir in sugar, flour and salt.
Add butter or margarine, buttermilk and vanilla.
Beat egg whites until soft peaks form; fold into buttermilk mixture.
Pour into crust.
Bake at 450° for 10 minutes.
Reduce heat to 350°, bake 15 to 20 minutes or until knife inserted in pie center comes out clean and pie is golden brown.
Cool and chill before serving.
🍷 Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment