Buttermilk Custard
Buttermilk Custard is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. sugar, 1/2 c. melted butter, 3 tbsp. self-rising flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together well, adding buttermilk last. Pour into two 9-inch unbaked pie shells.
Bake at 350Β° until top is slightly brown for about 35 minutes.
π· Perfect Pairings
Complete your meal with these
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