Buttermilk Crunch Chicken
Buttermilk Crunch Chicken is an moderately easy dinner. Made with 1/3 c. butter, 1 c. all-purpose flour, 1 tbsp. paprika, 1 1/2 tsp. salt and 1/2 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch baking dish; set aside.
Combine flour, salt, pepper and paprika.
Combine eggs and buttermilk. Dip chicken in egg mixture and dredge in flour mixture, coating well.
Place in a baking dish, turning once to coat with butter. Bake chicken at 350Β° for 30 minutes or well done.
π· Perfect Pairings
Complete your meal with these
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