Buttermilk Crescent Rolls
Buttermilk Crescent Rolls is an moderately easy dinner. Made with 3 1/4 c. flour, 2 tbsp. sugar, 1 tsp. salt, 1/8 tsp. baking soda and 1 pkg. yeast, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 375Β°.
Combine 1 cup flour, sugar, salt, baking soda and yeast.
Heat milk, water and margarine.
Add to flour mixture.
Beat 2 minutes.
Add 1 cup flour and beat.
Stir in the rest of the flour.
Knead for 8 to 10 minutes.
Put in a bowl and grease the top of the dough.
Cover; let rise 1 hour. Punch down.
Roll in 2 (12-inch) circles.
Brush with butter.
Cut pie shaped pieces and roll up.
Bake 10 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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