Buttermilk Cornbread(Reduced-Fat)
Buttermilk Cornbread(Reduced-Fat) is an moderately easy dinner. Made with 1 c. all-purpose flour, 1 c. yellow cornmeal, 2 tbsp. sugar, 1 tbsp. baking powder and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 400Β°.
Lightly spray baking pan with no-stick spray.
π· Perfect Pairings
Complete your meal with these
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