Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 1 c. cornmeal, 1 c. all-purpose flour, 2 tsp. baking powder, 1 tsp. salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cornmeal, flour, baking powder and salt; mix well. Dissolve soda in buttermilk.
Add buttermilk mixture, eggs and shortening to dry ingredients.
Stir just until moistened.
Pour batter into 9-inch cast-iron skillet (or pan).
Bake at 450Β° for 20 minutes or until browned.
π· Perfect Pairings
Complete your meal with these
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