Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 1 c. corn meal, 1/2 tsp. baking soda, 1 tsp. baking powder, 1 egg and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Mix dry ingredients, adding whole egg; blend mixture by adding enough buttermilk to make medium batter.
Pour into hot, greased (bacon drippings preferred) muffin pans.
Bake at 450° or 500° for about 15 minutes or until brown.
Makes enough for 8 muffins.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment