Buttermilk Corn Bread
Buttermilk Corn Bread is an moderately easy dinner. Made with 2 eggs, 1 1/2 c. sour milk, 1/4 c. shortening, 1 1/2 c. corn meal and 3/4 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients in order listed.
Heat 1 tablespoon Wesson oil in heavy iron skillet on top burner of stove until grease is hot, but not smoking.
Pour ingredients into skillet; place in preheated 400Β° oven and bake for 30 to 45 minutes, until brown. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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