Buttermilk Cookie Salad
Buttermilk Cookie Salad is an moderately easy dinner. Made with 2 (3 oz.) pkg. instant french vanilla pudding, 2 c. buttermilk, 1 (8 oz.) carton whipped topping, 1 (16 oz.) can fruit cocktail and 1 (8 oz.) can mandarin oranges, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding with buttermilk and add whipped topping.
Drain fruit and add to pudding mixture.
Just before serving, break cookies into small pieces and add to mixture.
Other fruits can be substituted.
π· Perfect Pairings
Complete your meal with these
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