Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 6 large eggs, 3 1/2 c. sugar, 1/2 c. flour, 1 stick oleo and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat eggs until light and fluffy, about 5 minutes.
Add sugar, flour and melted oleo gradually to beaten eggs.
Add buttermilk.
To this mixture, add flaked coconut and vanilla. Pour into unbaked pie shells.
Bake at 350Β° for 45 minutes.
This makes 1 large or 2 small pies.
π· Perfect Pairings
Complete your meal with these
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