Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. flour, 1 stick margarine, melted, 3 whole eggs, well beaten and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix flour with sugar.
Add beaten eggs, margarine, buttermilk, vanilla and 2/3 cup coconut.
Mix well.
Pour into unbaked 9-inch pie shell.
Sprinkle remaining coconut over pie. Bake at 325Β° for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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