Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. sugar, 1/4 c. butter or margarine, 1 unbaked pie shell and 1/3 c. buttermilk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs.
Add sugar, butter, buttermilk and vanilla.
Mix well.
Stir in coconut.
Pour into pastry shell.
Bake at 350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment