Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 3 large eggs, lightly beaten, 1 1/2 c. sugar, 1/2 c. baker's coconut, 1/2 c. buttermilk and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine the first 7 ingredients.
Pour into uncooked pie shell.
Bake at 350Β° for 45 minutes.
Put aluminum foil around crust after 25 minutes cooking time.
π· Perfect Pairings
Complete your meal with these
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