Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. all-purpose flour, 3 large eggs, lightly beaten, 1/4 c. butter or oleo, melted and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and flour; set aside.
Combine eggs and next 3 ingredients; add sugar mixture, stirring well.
Stir in 2/3 cup coconut; pour into pastry shell.
Bake at 325Β° for 30 minutes. Sprinkle with remaining coconut.
Bake an additional 30 minutes or until set. Yields one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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