Buttermilk-Coconut Cream Pie
Buttermilk-Coconut Cream Pie is an moderately easy dinner. Made with 3/4 c. soft margarine, 1 c. sugar, 2 eggs, 1 tbsp. plain flour and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream the butter until light and fluffy. Gradually beat in sugar. Beat in eggs and flour.
Add remaining ingredients. Mixture will be curdled.
Pour into pie shell. Bake in preheated oven at 450° for 10 minutes.
Reduce heat to 350°. Bake about 30 minutes longer or until set.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment