Buttermilk Chocolate Bread
Buttermilk Chocolate Bread is an moderately easy dinner. Made with 1 c. sugar, 1/2 c. margarine, softened, 2 eggs, 1 c. buttermilk and 1 3/4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease bottom only of a loaf pan.
In bowl, combine sugar and margarine; blend well.
Add eggs; blend well. Stir in buttermilk. Add flour, cocoa, baking powder, baking soda and salt.
Stir just until dry ingredients are moistened.
Stir in pecans. Pour into prepared loaf pan.
Bake at 350Β° for 55 to 65 minutes.
Cool 15 minutes; remove from pan.
Cool completely.
Wrap tightly and store in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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