Buttermilk Chicken Dinner
Buttermilk Chicken Dinner is an moderately easy dinner. Made with 3/4 c. water, 1 tbsp. instant chicken bouillon granules, 1/2 tsp. crushed dried thyme, 1/2 tsp. crushed dried rosemary and 2 bay leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a 3-quart casserole, combine water, bouillon, thyme, rosemary and bay leaves.
Rinse chicken; pat dry.
Place chicken, breast side down, in casserole.
Microwave, covered, on High 10 minutes.
Turn chicken over.
Arrange potatoes, onions and carrots around chicken.
Cook, covered, on Medium 30 to 40 minutes or until drumsticks move easily in the sockets and vegetables are tender, giving dish a half turn and rearranging vegetables once. Transfer chicken and vegetables to platter.
Keep warm.
π· Perfect Pairings
Complete your meal with these
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