Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 3 c. sugar, 3 tbsp. flour, 1 c. buttermilk, 2 unbaked (9-inch) pie shells and 3/4 c. butter, softened, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar and flour; add eggs and buttermilk.
Stir in butter and vanilla.
Bake at
350Β° for 45 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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