Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. all-purpose flour, 3 eggs, lightly beaten, 2/3 c. buttermilk and 1/2 c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine sugar and flour in a large bowl; add eggs and buttermilk, stirring until blended.
Stir in butter and vanilla, and pour into unbaked pastry shell.
Bake at 350Β° for 45 minutes or until set.
Cool on wire rack.
π· Perfect Pairings
Complete your meal with these
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