Buttermilk Cheese Loaf
Buttermilk Cheese Loaf is an moderately easy dinner. Made with 2 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. baking soda, 2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Beat buttermilk, oil with rotary egg beater until well blended.
A large bowl, combine dry ingredients with shredded cheese.
Egg mixture to dry ingredients and stir until just moist.
Pour into greased pan (9 x 5 x 3-inch) and bake for 45 to minutes
Cool in pan for 10 minutes, then invert on rack until cool.
π· Perfect Pairings
Complete your meal with these
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