Buttermilk Cake
Buttermilk Cake is an moderately easy dinner. Made with 2 c. sugar, 3 c. flour, dash of salt, 5 eggs, separated and 1/8 tsp. soda, in 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°. Cream butter and sugar.
Add one egg yolk at a time and beat well.
Add 1/2 of the flour and 1/2 cup buttermilk and mix.
Add rest of milk to soda and water.
Add rest of flour, then soda and milk mixture.
Beat egg whites stiff and fold into cake mixture.
Pour into greased and floured tube pan.
Bake 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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