Buttermilk Cake
Buttermilk Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. flour, . baking soda, . salt, c. shortening and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Sift flour, baking soda and salt together.
Cream shortening; add sugar gradually, creaming until light and fluffy.
Add egg yolks; beat until very light.
Add vanilla and lemon extract; blend well.
Add dry ingredients alternately with combined buttermilk and vinegar.
Beat until batter is smooth.
Fold in stiffly beaten egg whites.
Pour into greased 7 x 10 x 2-inch loaf pan or 2 (8-inch) layer cake pans.
Bake loaf at 350° for 40 to 45 minutes; layers at 375° for 25 to 30 minutes.
Frost with Orange Frosting.
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