Buttermilk Biscuits and Gravy
Buttermilk Biscuits And Gravy is an easy dinner. Made with 1/2 lb. bulk breakfast pork sausage, crumbled in medium size chunks, 2 tbsp. chopped onion, 3 tbsp. flour, 2 c. hot milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Cook sausage and onion in skillet until sausage is done and onion is clear.
Remove sausage and onion.
Drain off all grease except for 2 tablespoons.
Stir in the flour and cook, stirring constantly, until medium brown in color.
Add hot milk, stirring constantly, and cook until thick. Stir in sausage and onion.
Taste gravy and season with salt and pepper (tasting until you get it to your liking).
π· Perfect Pairings
Complete your meal with these
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