Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, 2 tsp. baking powder, 1/4 tsp. soda, 3/4 tsp. salt and 1/4 c. shortening, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat
Combine flour, baking powder, soda and salt. Cut in shortening with pastry blender until mixture is consistency of coarse crumbs.
Add buttermilk; stir with fork just dough leaves sides of bowl.
Turn out onto lightly floured board.
Knead gently, just until smooth. Roll out to 1/2-inch thickness.
Floured 2-inch cutter; place on baking sheet.
Bake 10 to 12 minutes or until golden brown.
Makes 12 to 14 biscuits.
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