Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 1/4 c. wheat germ, 2 tsp. baking powder, 1 tsp. sugar and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Add dry ingredients to mixer bowl.
Whisk to blend.
Cut cold shortening and butter into small pieces and add to bowl.
Mix on stir for 1 minute until the mixture resembles coarse crumbs. Continue on stir while adding the 3/4 cup of cold buttermilk.
Mix just until moistened.
Form dough into a ball and turn out onto lightly floured board.
Knead 5 to 6 times and roll out to 1/2-inch thick.
Cut into 2 inch rounds.
Arrange biscuits on greased baking pan.
Brush with 1 tablespoon buttermilk.
Bake at 450Β° for 15 minutes.
Yield
16 biscuits.
π· Perfect Pairings
Complete your meal with these
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