Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. all-purpose flour, heaping 1/2 tsp. salt, 3 1/4 tsp. baking powder, 1 tsp. sugar, if desired and 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Sift the dry ingredients together into a large bowl.
Add the cold shortening and work all through the flour with finger tips. Every bit of flour should be combined with a bit of the fat.
Add the buttermilk and stir vigorously until the dough forms a ball. Turn the dough out onto a lightly floured surface, Knead lightly for 10 strokes.
Stop just as soon as the dough begins to look smooth.
Pat the dough out to approximately an 8 x 7 x 3/4-inch rectangle.
Cut into 2 inch rounds.
Place on an ungreased cookie sheet and bake in an oven preheated to 500Β° for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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