Buttermilk Biscuits

Combine first 5 ingredients, mixing well; cut in butter with a pastry blender or fork until mixture resembles coarse meal.

Add buttermilk, stirring until dry ingredients are moistened.

Turn dough out onto a lightly floured surface; knead lightly 8 to 10 times.

Roll dough to 1/4-inch thickness; cut with biscuit cutter. Place on ungreased cookie sheet.

Bake at 425° for 10 minutes or until golden.

Yields 1 dozen.