Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift flour, baking powder, baking soda and salt into bowl. Chip butter into flour and cut until it resembles course meal.
Add buttermilk and mix until it forms a ball.
Pat onto waxed paper, 1/4-inch thick.
Cut with biscuit cutter and place on baking sheet. Preheat oven to 450Β° and bake for 10 to 12 minutes, or until golden brown.
Serve hot with butter, jam or honey.
π· Perfect Pairings
Complete your meal with these
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