Butterless, Eggless, Milkless Fruit Cake
Butterless, Eggless, Milkless Fruit Cake is an impressive dinner. Made with 1 c. sugar, 1 c. cold water, 1 c. seedless raisins, 3/4 c. lard and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put first 8 ingredients together in saucepan and boil 3 minutes.
Let cool, then add candied fruits, chopped nutmeats, flour, baking powder and soda, dissolved in a little hot water and molasses.
Put in a well-greased and floured cake pan.
Bake in a 350Β° oven between 30 and 45 minutes.
π· Perfect Pairings
Complete your meal with these
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