Butterhorns
Butterhorns is an moderately easy dinner you can prepare in about 2 hours. Made with . yeast, . water, . sugar, c. lukewarm water and c. sugar (scant), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Dissolve yeast and tablespoon sugar in lukewarm water. Combine remaining ingredients.
Keep in refrigerator overnight. Divide dough into 3 sections; roll 1/4-inch thick and cut into 16 pie wedges each.
Roll each section from large end and cover with plenty of butter.
Let raise 2 hours.
Bake 15 to 20 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
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