Butterhorn Rolls
Butterhorn Rolls is an moderately easy dinner. Made with 1 c. milk, scalded and cooled to lukewarm, 1 yeast cake, 3/4 c. butter, 1/2 c. sugar and 4 c. flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Add the yeast cake to the cooled milk.
Cream the butter and sugar.
Sift in the flour and salt.
Add yeast-milk mixture.
Stir in the beaten eggs.
Let rise about 2 hours.
Knead smooth in bowl.
Grease top.
Cover; set in refrigerator overnight.
Roll out very thin, into 12-inch circles.
Spread with butter.
Cut in wedges.
Roll up toward point.
Place on baking sheet.
Bake for 15 minutes in a 400Β° oven.
π· Perfect Pairings
Complete your meal with these
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