Butterhorn Rolls
Butterhorn Rolls is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with . dry yeast, c. warm water (105~ to 115~), c. sugar, egg, beaten and c. butter or margarine, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Dissolve yeast in 1/2 cup warm water in a large bowl; let stand 5 minutes.
Add remaining 1 cup of water and next 4 ingredients, stirring well.
Add enough flour to make a soft dough.
Turn dough out onto a floured surface and knead until smooth and elastic (about 4 minutes).
Place in a well-greased bowl, turning to grease top.
Cover and let rise in a warm place (85°) free from drafts for 1 hour or until doubled in bulk.
Punch dough down and divide into thirds.
Roll each portion into a 10-inch circle on a floured surface; spread with 1 tablespoon butter.
Cut each circle in 12 wedges.
Roll up each wedge, beginning at wide end.
Place on greased baking sheets point side down.
Cover and let rise in a warm place free from drafts for 45 minutes or until doubled in bulk.
Bake at 375° for 15 minutes or until browned.
Yields 3 dozen.
🍷 Perfect Pairings
Complete your meal with these
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