Butterflies
Butterflies is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . 6 x 6-inch egg roll skins, c. powdered sugar or karo or light corn syrup and oil (for deep frying), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Put 2 egg roll skins together.
Cut into thirds.
(Each third makes one butterfly or bow.)
Seal both ends together with water. Cut a 1 1/2-inch slit in the center of each egg roll skin.
Fold skin back and around through the slit to form loose "bow" or "butterfly" shape.
Heat oil to 375Β°.
Deep fry skins to a golden brown color.
Drain on paper towel. Sift powdered sugar or drizzle Karo syrup or light corn syrup over skins.
π· Perfect Pairings
Complete your meal with these
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