Butterflied Southern Citrus Barbecue
Butterflied Southern Citrus Barbecue is an moderately easy dinner. Made with 6 to 9 lb. butterflied leg lamb, 1 1/2 c. grapefruit juice, 3 tbsp. brown sugar, 1 tbsp. grated grapefruit or lemon peel and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
Place lamb in large glass or enamel bowl.
In measuring cup, combine remaining ingredients; pour over lamb.
Cover and refrigerate several hours or overnight.
Drain lamb, reserving marinade.
Grill lamb 4 to 6 inches above coals or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140° for rare or 150° to 155° for medium. Baste with marinade.
🍷 Perfect Pairings
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