Butterflied Lamb in Mustard Sauce
Butterflied Lamb In Mustard Sauce is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . ground rosemary, . soy sauce, . olive oil, mashed garlic and c. dijon mustard, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Split 1 hogie roll.
Remove about 2 tablespoons of bread crumbs from middle of roll.
Cook 2 slices bacon crisp.
Paint inside of roll with mayonnaise.
Place bacon on roll, then 4 oysters (raw) on top of bacon.
Roll and seal in aluminum foil. Bake in a 350Β° oven for 20 minutes.
Slice in thirds and serve.
π· Perfect Pairings
Complete your meal with these
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