Butterfish Oriental
Butterfish Oriental is an easy dinner. Made with 4 slices frozen black cod, unsalted, 1/4 c. mirin, 1/2 c. sugar, 1/2 c. shoyu and flour or cornstarch, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut butterfish in serving pieces.
Marinate
Mirin, sugar and shoyu.
When ready to serve, dredge or cornstarch and fry in oil until browned and crisp.
π· Perfect Pairings
Complete your meal with these
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