Butterfinger Fudge
Butterfinger Fudge is an easy dinner. Made with 2 c. sugar, 1/2 c. milk, 1 tbsp. butter, 1 (12 oz.) jar peanut butter and 1 (7 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, milk and butter and boil for about 3 minutes. Stir occasionally.
Remove from heat.
Add peanut butter and marshmallow cream and stir until blended.
Pour into a buttered 8 x 8-inch pan.
Cut into squares.
Makes 16 pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment