Butterfinger Delight
Butterfinger Delight is an moderately easy dinner. Made with 6 large butterfinger candy bars, 1 angel food cake, 4 egg yolks, 1 stick margarine and 1 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Crush Butterfingers and set aside.
Tear angel food cake into small pieces.
Beat egg yolks until well mixed.
Melt margarine and add to egg yolks, then add powdered sugar and Cool Whip.
In a 9 x 13-inch dish, layer the cake, then egg mixture, then top with crushed Butterfingers.
π· Perfect Pairings
Complete your meal with these
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