Butterfinger Cookies
Butterfinger Cookies is an moderately easy dinner. Made with 3/4 c. sugar, 1/2 c. margarine or butter, 1 egg, 1 3/4 c. flour and 3/4 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large mixer bowl, beat sugar and margarine until creamy.
Beat in egg until light and fluffy. Blend in flour, baking soda and salt.
Stir in chopped Butterfinger chips
Drop dough by rounded measuring tablespoonfuls onto ungreased cookie sheet.
Bake for 10 to 12 minutes.
Let stand on cookie sheet for 2 minutes.
Makes about 30 cookies.
π· Perfect Pairings
Complete your meal with these
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