Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 stick butter, melted, 1 angel food cake, 2 c. powdered sugar, 2 egg yolks and 2 large bowls cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together powdered sugar, egg yolks, Cool Whip and butter; set aside.
Then tear cake in bite size pieces.
Put layer of cake, then Cool Whip mixture, then Butterfingers.
Repeat until all is gone.
π· Perfect Pairings
Complete your meal with these
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