Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 4 large butterfinger bars, 1 large angel food cake, 2 c. powdered sugar, 1 stick melted butter and 4 egg yolks, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat until creamy the butter, sugar and egg yolks.
Fold in Cool Whip along with chopped candy bars.
Break cake in pieces. Put half in a 9 x 13-inch pan. Pour half of the Cool Whip mixture over this and put rest of cake in pan.
Top with remaining Cool Whip mixture.
Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment