Butterfinger Cake
Butterfinger Cake is an moderately easy dinner. Made with 1 angel food cake (pinch into bites), 1 (16 oz.) cool whip, 1 stick butter, melted, 2 c. powdered sugar and 8 butterfinger candy bars, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter, powdered sugar and egg yolks.
Fold in Cool Whip. Break 1/2 of angel food cake in tiny pieces.
Put in a large bowl. Top with 1/2 of Cool Whip mixture and top with 1/3 of Butterfinger candy.
Repeat second layer same as first.
Top with Butterfinger candy.
π· Perfect Pairings
Complete your meal with these
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