Buttered Rum-Nut Rolls
Buttered Rum-Nut Rolls is an moderately easy dinner. Made with 1 c. firmly packed brown sugar, divided, 1/4 c. plus 2 tbsp. butter or margarine, melted, 1 tbsp. milk, 2 tsp. all-purpose flour and 1/2 tsp. rum extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Combine 1/2 cup brown sugar, 1/4 cup butter, milk, flour and 1/2 teaspoon rum extract.
Cook over low heat until mixture boils. Pour into a lightly greased 10 x 7 x 1 1/2-inch baking pan. Sprinkle pecans over sugar mixture.
Roll dough on a lightly floured surface to measure a 14 x 12-inch rectangle.
Brush dough with 1 tablespoon melted butter.
Mix remaining brown sugar and 1/2 teaspoon rum extract.
Sprinkle over dough.
Roll dough tightly in a jellyroll fashion, beginning at the long side, being careful to keep to 14-inch in length.
Cut roll into 12 slices.
Place in prepared pan.
Brush top with remaining butter.
Cover and let rise in a warm place (85°) free from drafts, 45 minutes or until doubled in bulk.
Bake at 350° for 25 to 30 minutes.
Turn rolls onto serving tray immediately.
Yields 12 rolls.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
:focal(999x679:1001x681)/5365209-margarita-cocktail-Chef-Mo-1x1-1-3f296c6ac4fc47d89d35148d0d5dd519.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment