Buttered Broccoli and Mushrooms
Buttered Broccoli And Mushrooms is an moderately easy dinner. Made with 1 pkg. frozen broccoli spears, thawed, 1/4 lb. fresh mushrooms, 1/4 c. butter or margarine, 2 tbsp. lemon juice and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook broccoli as directed.
Wash mushrooms, trim ends and slice 1/4-inch thick, through caps and the stems.
Saute the mushrooms in hot butter in medium skillet until tender, about 5 minutes.
Add lemon juice, salt and pepper; toss lightly.
Return broccoli to skillet; mix well.
Remove from heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment