Buttercream Icing(For Cakes or Cupcakes)
Buttercream Icing(For Cakes Or Cupcakes) is an easy dinner. Made with 1/4 c. butter or margarine, softened, 1/4 c. vegetable shortening (solid), 2 1/2 c. confectioners sugar, sifted, 3/4 tsp. vanilla and 1 1/2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and shortening.
Add vanilla.
Gradually add sugar, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed, add milk and beat on high speed until light and fluffy.
Keep icing covered with a damp cloth until ready to use.
Also, food coloring or cocoa can be added to make different colors or flavor.
π· Perfect Pairings
Complete your meal with these
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