Buttercream Frosting
Buttercream Frosting is an moderately easy dinner. Made with 3 egg whites, 1 c. sugar, 1 stick butter or oleo, 1 c. shortening and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Whip egg whites.
Add sugar, one tablespoon at a time, and continue to whip until egg whites form peaks.
Scald milk and add to egg whites while beating.
Add butter or oleo, 1 teaspoon at a time.
Then add shortening and vanilla.
Beat for a long time until desired consistency.
π· Perfect Pairings
Complete your meal with these
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