Buttercream Frosting
Buttercream Frosting is an easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. solid vegetable shortening, 1 tsp. vanilla, 4 c. (1 lb.) sifted confectioners sugar and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in bowl until creamy.
Keeps for 2 weeks in refrigerator. Rewhip before using.
Makes 3 cups.
π· Perfect Pairings
Complete your meal with these
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