Butter Sauce
Butter Sauce is an moderately easy dinner. Made with 2 egg yolks, 1/3 c. sugar, 1/3 c. melted butter, 1 tbsp. grated lemon rind and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until thick and lemon colored.
Gradually add sugar, beating.
Add butter, lemon rind and juice.
Blend.
Fold in the cream and chill.
Serve desserts.
π· Perfect Pairings
Complete your meal with these
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