Butter-Rum Sauce
Butter-Rum Sauce is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with c. packed brown sugar, . salt, (5 1/3 oz.) can evaporated milk, c. light corn syrup and c. coarsely chopped salted mixed nuts, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In heavy saucepan, combine brown sugar, flour and salt.
Stir in water.
Stir in evaporated milk and corn syrup.
Cook, stirring constantly until thickened.
Stir in nuts, butter or margarine and rum flavoring.
Serve warm over scoops of vanilla ice cream or slices of angel cake.
Makes 2 cups sauce.
π· Perfect Pairings
Complete your meal with these
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